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KMID : 1134820020310050871
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 5 p.871 ~ p.876
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A Study of Serum Lipid Levels, Blood Sugar, Blood Pressure of Vegetarian Buddhist Nuns and Non - Vegetarian Female Adults (Ⅱ) - Based on Favored Salty Taste -
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차복경/Cha BK
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Abstract
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